This introductory class to Easy Korean Cooking covers popular appetizers and main dishes and how to elevate them.  You will learn how to make Kimchi Pancake 4 ways, Tofu Kimchi, Kimchi Fried Rice Overload, Kimchi Stew with Pork Belly and Kochujang Samgyeopsal.

Focus is given on the use of traditional Korean ingredients and possible local substitutes, proper storage of the ingredients, techniques and valuable tips on how to recreate every dish.

1.Differentiate fresh and fermented kimchi
2.Kimchi storage
3.Benefits of kimchi
4.Making the kimchi pancake batter
5.Four kimchi pancake variations
6.Techniques in making kimchi pancake
7.Making the tofu kimchi 
8.Preparing the tofu
9.Marinating the pork for the kochujang samgyeopsal
10.How to eat the pork with the lettuce
11.Making the kimchi fried rice
12.Making the beef topping
13.Making the corn cheese