Cinnful Cinnamon Rolls

(5) (1 review)
Ermo Consista

Expand your online menu with the addition of these soft, delicious, melt in the mouth cinnamon rolls. Meticulously developed by master baker Chef Ermo Consista, with unique flavors and variants that will undoubtedly entice the sweet palate of your decerning guests.

Lessons are broken down into segments detailing each essential component needed to assemble a flavor variant. From sauces, glazes, toppings to fillings and the main base dough, secrets and tips are shared as we elevate this classic to an exceptional, distinctive and preferred favorite.

  1. Preparing your Crème Anglaise
  2. Preparing you Pastry Cream
  3. Preparing your Cream Cheese Glaze
  4. Preparing your Apple Cinnamon Filling
  5. Preparing your Apple Crumble Topping
  6. Preparing your Cinnamon Roll Dough
  7. Preparing the Beetroot Filling
  8. Preparing your Red Velvet Cinnamon Roll
  9. Preparing your Apple Cinnamon Crumble Roll
  10. Preparing your Cookies and Cream Cinnamon Rolls
  11. Preparing your Classic Cinnamon Rolls
  1. Mise en place bowls/containers
  2. Chef’s knife
  3. Chopping boards
  4. Stove (LPG, Electric, Induction)
  5. Oven (Conventional, Convection, Combination)
  6. Sauce pan
  7. Rubber/Silicone spatula, high heat
  8. Bowl (Heat Proof – Stainless, Glass) for Baine Marie
  9. Mixing bowl
  10. Instant Read/Pen thermometer
  11. Strainer
  12. Wire whisk
  13. Fry/Sauté pan
  14. Stand mixer
  15. Tablespoon
  • 1. Introduction
  • 2. Creme Anglaise
  • 3. Pastry Cream
  • 4. Cream Cheese Glaze
  • 5. Apple Cinnamon Filling
  • 6. Apple Crumble Topping
  • 7. Cinnamon Roll Dough
  • 8. Beetroot Filling
  • 9. Red Velvet Cinnamon Roll
  • 10. Apple Cinnamon Crumble Roll
  • 11. Cookies and Cream Cinnamon Roll
  • 12. Classic Cinnamon Roll
  • 13. Closing
  • Marion Sophia Sajul5

    The instructions were easy to follow even for someone who doesn't really know how to make bread! Recipe is to die for! Love it!